Ajinomoto | Kani Canape Recipe - Ajinomoto
Quick and umami-packed Ajinomoto Kani Canape -.slice French bread, top with crabstick, mango, cucumber, & Japanese mayonnaise infused with Ajinomoto flavor. Perfect snack!
Ingredients
- 1 pc (300g) French bread, sliced into 30 pcs
- 1 pc (300g) Ripe mango, seeded, sliced
- 10 pcs (120g) Kani (Crabstick), sliced
- 1 pc (150g) Cucumber, sliced
- 1 1/4 cups (300g) Japanese mayonnaise
- 1 pack (10g) AJI-NO-MOTO® Umami Seasoning
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