Ajinomoto | Cansi - Ajinomoto
Sear beef shanks, sauté onions and garlic, then simmer with annatto and batwan for tender, flavorful stew.
Ingredients
- 1 1/4 tbsp. (20ml) Cooking oil
- 2-3 pcs. (1000g) Beef shank
- 2/3 cup (100g) Red onions, quartered
- 7 cloves (28g) Garlic, minced
- 2 tbsp. (30ml) Fish sauce
- 1/4 tsp. (5g) Atsuete seeds
- 8 cups (1800ml) Water
- 4 cups (400g) Batwan
- 1 1/2 pack (16g) AJI-NO-MOTO® Umami Seasoning
More Like This
Ajinomoto | Beef Korma (Mindanao) - Ajinomoto
cookmunitybyajinomoto.com
Ajinomoto | Lean Beef Hot Pot - Ajinomoto
cookmunitybyajinomoto.com
Ajinomoto | Kamameshi Recipe - Ajinomoto
cookmunitybyajinomoto.com
Ajinomoto | Dinuguan - Ajinomoto
cookmunitybyajinomoto.com
Ajinomoto | Lauya - Ajinomoto
cookmunitybyajinomoto.com
Ajinomoto | Sinigang na Bangus - Ajinomoto
cookmunitybyajinomoto.com
Ajinomoto | Soupy Lean Beef Sauté - Ajinomoto
cookmunitybyajinomoto.com
Ajinomoto | Batangas Adobo - Ajinomoto
cookmunitybyajinomoto.com