Salmon Broth with Cream - Stir it up Magazine
Delicious salmon flakes in a creamy vegetable and potato stew; oven-roasted for a moist result. Perfect comfort food!
Ingredients
- g Country Range Salmon Fillets
- g Country Range Mixed Vegetables
- ml Vegetable oil
- g Butter
- g Finely diced onion
- g Fish stock
- g Diced potato
- tsp Tarragon
- ml Cream Season to taste
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