Soft Dinner Rolls Recipe - Sally's Baking Addiction
Soft Dinner Rolls Recipe - Sally's Baking Addiction includes 1 cup (240ml) whole milk, warmed to about 110°F (43°C), 2 and 1/4 teaspoons Platinum Yeast from Red Star instant yeast (1 standard...
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Ingredients
- 1 cup (240ml) whole milk, warmed to about 110°F (43°C)
- 2 and 1/4 teaspoons Platinum Yeast from Red Star instant yeast (1 standard packet)
- 2 Tablespoons granulated sugar, divided
- 1 large egg
- 1/4 cup (56g) unsalted butter, softened to room temperature and cut into 4 pieces
- 1 teaspoon salt
- 3 cups (390g) all-purpose flour or bread flour* (spooned & leveled)
- optional topping: 2 Tablespoons (28g) melted unsalted butter mixed with 1 Tablespoon honey
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