Sweet Potato "Fettuccine" and Wild Mushroom Crostini - Mann's Fresh Vegetables

Name: Sweet Potato "Fettuccine" and Wild Mushroom Crostini - Mann's Fresh Vegetables
Ingredients: ; 1 (10 ounces) package Sweet Potato “Fettuccine”; 1 pound baguette, sliced into rounds; ½ cup olive oil; 6 tablespoons unsalted butter; 8 ounces assorted wild mushrooms, cleaned, trimmed, and sliced into bite-sized pieces; salt and pepper, to taste; 10 ounces soft goat cheese; 

www.veggiesmadeeasy.com

Sweet Potato "Fettuccine" with Wild Mushrooms and Goat Cheese on Toast—quick, easy, and delicious! Perfect for a cozy fall appetizer.

View full recipe on www.veggiesmadeeasy.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.veggiesmadeeasy.com.

Share this recipe:

Cooking tools:

Ingredients

<ul>
<li>1 (10 ounces) package Sweet Potato “Fettuccine”</li>
<li>1 pound baguette, sliced into rounds</li>
<li>½ cup olive oil</li>
<li>6 tablespoons unsalted butter</li>
<li>8 ounces assorted wild mushrooms, cleaned, trimmed, and sliced into bite-sized pieces</li>
<li>salt and pepper, to taste</li>
<li>10 ounces soft goat cheese</li>
</ul>