Skinner® - Wild Mushroom and Goat Cheese Fettuccine
Wild Mushroom and Goat Cheese Fettuccine
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Ingredients
- 16 oz Skinner® Fettuccine
- 4 Tbsps butter
- 24 oz assorted wild mushrooms, sliced
- 1 red onion, finely chopped
- 3 garlic cloves, minced
- 16 tsps coarse salt
- freshly ground black pepper, to taste
- 1/4 cup white wine
- 3 tsps fresh thyme, chopped
- 6 oz crumbled goat cheese
- 1/4 cup walnuts, chopped
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