Vegetarian Slice with Zucchini and Corn - Flannerys
Don’t let the simplicity of this zucchini and corn vegetarian slice fool you. Literally, you can have it for breakfast, lunch, dinner and even as a snack.
Ingredients
- 5 organic eggs, lightly whisked
- 2 large organic zucchinis, grated
- 1 organic corn cob, kernels removed
- 1 large organic onion, grated
- 1 cup organic self-raising flour (use wheat-free and gluten-free options if required)
- ½ cup Absolute Organic olive oil
- 1 cup Barambah cheddar cheese, grated
- salt and pepper to taste
- 2 Tbsp. organic parsley, roughly chopped
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