Pickled salmon with orange-dill-sauce
Delicious pickled salmon served with a tangy orange-dill sauce. Perfect for a special meal!
Ingredients
- 600g fresh salmon
- 3 tbsp. salt
- 3 tbsp. sugar
- 4 juniper berries
- 70g Annes Feinste Organic Orange Marmalade
- 50g mustard, medium hot
- 175ml salad oil
- 1/2 bunch of dill
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