Mr Saturday Night’s Christmas Pudding.. | Eating for Ireland

Ingredients

• 450g mixed dried fruit.
• 25g glace cherries.
• a med-sized cooking apple, peeled, cored and chopped
• Grated zest and juice of 2 oranges and 2 lemons
• Brandy, 4 tablespoonfuls – plus more for feeding – the pudding, not you 😉 optional.
• 55g Self-raising flour
• 1 teaspoon of ground mixed spice
• 1 and a half teaspoons of ground cinnamon
• 110g Suet (we use Atora Beef or Vegetarian)
• 110g dark Muscovado sugar
• 110g fresh white breadcrumbs
• 2 large eggs, lightly beaten together.