Lamb Mini Roast with Pineapple and Ginger Glaze | Recipe | Simply Beef & Lamb
Lamb Mini Roast with Pineapple and Ginger Glaze
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Cooking tools:
- Roasting rack
- Roasting pan
- Pastry brush
- Microplane
- Carving knife
- Chef's knife
- Cutting board
- Oven
- Mixing bowl
- Measuring spoon
- Aluminum foil
- Plate
Ingredients
- 1 x 350-400g lean lamb mini roasting joint (topside or thick flank)
- 1 x 2.5cm fresh root ginger, peeled and roughly chopped
- 2 garlic cloves, peeled and finely chopped
- Grated zest of 1 lemon
- 2 tablespoons pineapple jam
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