Lamb Roast with Pineapple Glaze – Kosher Recipes | OU Kosher Certification
After roasting the lamb, garnish with pineapple slices & glaze with a mixture of pineapple syrup, sugar, cornstarch, a lightly-beaten egg yolk, & margarine.
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Cooking tools:
- Roasting pan
- Instant-read thermometer
- Roasting rack
Ingredients
- 1 roast, bone in, about 6 lbs.
- 2 teaspoons salt
- Dash pepper
- 1 (20 oz.) can sliced pineapple in syrup
- ¼ cup sugar
- 1 Tablespoon cornstarch
- Dash salt
- 1 egg yolk, lightly beaten
- 2 Tablespoons margarine
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