Strawberry carpaccio with orange-pistachio cream - Gesondbleiwen by CMCM
Strawberry carpaccio with orange-pistachio cream—delicious, fruit-based dessert by dietician Joëlle Nosbusch. Enjoy healthy, sensorially appealing treats.
Ingredients
- 800 g strawberries
- 1 untreated orange
- 1 sprig of fresh mint
- 80 g mascarpone
- 80 g low-fat curd
- 2 tablespoons peeled unsalted pistachios
- 40 g sugar
- 1 cinnamon stick
- 1 clove
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