Roasted Potatoes with Tomato and Red Chili Sambal | Christopher Kimball’s Milk Street | Recipes, TV

Name: Roasted Potatoes with Tomato and Red Chili Sambal | Christopher Kimball’s Milk Street | Recipes, TV
Ingredients: ⅓ cup plus 2 tablespoons grapeseed or other neutral oil; 3 pounds medium russet potatoes, unpeeled, cut lengthwise into 8 wedges; 2 tablespoons cornstarch; Kosher salt; 12 ounces ripe tomatoes, cored and roughly chopped; 6 Fresno chilies (see headnote), stemmed, seeded (if desired) and roughly chopped; 3 medium garlic cloves, roughly chopped; 2 medium shallots, roughly chopped; 2 tablespoons fish sauce; 1 tablespoon packed brown sugar; 3 tablespoons lime juice; 4 scallions, thinly sliced on the diagonal

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A cornerstone of Indonesian cuisine, sambal is a relish with spicy, in-your-face flavor, which we use to season roasted potatoes and tomatoes.

Keywords

Milk Street
Food
Biscuits

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Ingredients

⅓ cup plus 2 tablespoons grapeseed or other neutral oil
3 pounds medium russet potatoes, unpeeled, cut lengthwise into 8 wedges
2 tablespoons cornstarch
Kosher salt
12 ounces ripe tomatoes, cored and roughly chopped
6 Fresno chilies (see headnote), stemmed, seeded (if desired) and roughly chopped
3 medium garlic cloves, roughly chopped
2 medium shallots, roughly chopped
2 tablespoons fish sauce
1 tablespoon packed brown sugar
3 tablespoons lime juice
4 scallions, thinly sliced on the diagonal