Crispy Kale Salmon - Prescribe Nutrition
Crispy Kale Salmon with a flavorful sesame-tamari glaze. Simple, nutritious, and perfect over rice!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at prescribe-nutrition.com.
Ingredients
- ⅓ cup coconut oil (melted)
- 1 tsp toasted sesame oil
- 2 tbsp tamari
- 1 tbsp rice wine vinegar
- 1 tbsp sriracha (or hot sauce)
- 1 bunch kale (ribs removed and sliced into strips)
- ¼ cup sesame seeds
- 4 filets wild salmon (6-8 oz. each)
- brown rice (or cauliflower rice)
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