Asparagus-Stuffed Chicken Breasts - University of Ottawa Heart Institute Patient Alumni Association

Asparagus-Stuffed Chicken Breasts - University of Ottawa Heart Institute Patient Alumni Association

ottawaheartalumni.ca

Elevate your spring meal with Asparagus-Stuffed Chicken Breasts from Foodland Ontario. Perfect for special occasions, serve with green salad or maple carrots.

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Ingredients

  • 4 boneless skinless Ontario Chicken Breasts (150 g each )
  • 2 tbsp (25 mL) Dijon mustard
  • 2 tbsp (25 mL) chopped fresh Ontario Tarragon Leaves
  • Salt and pepper
  • 4 slices Ontario Provolone Cheese
  • 16 Ontario Asparagus Spears, trimmed
  • 2 tbsp (25 mL) butter, melted
  • 1/4 cup (50 mL) fresh whole wheat breadcrumbs

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