Rainbow Trout Street Tacos with Bacon Pineapple Jam - Riverence Provisions

Ingredients

• ½ cup (about 3 oz.) bacon
• ½ red onion, cut into chunks
• ½ fresh ripe pineapple, cored, peel removed and cut into chunks
• 1 tablespoon hot sauce
• 2 tablespoons white wine vinegar
• ¼ cup kosher salt
• 3 teaspoons chipotle chili powder
• 1 tablespoon granulated garlic
• 2 teaspoons ground coriander
• 2 teaspoons vegetable oil
• 3 (5-6 oz.) Riverence Rainbow Trout fillets
• 10-12 corn tortillas, street taco size
• ½ cup guacamole or smashed avocado
• 1 cup green and red cabbage, very thinly shaved