Chick’n Caesar Noodle Salad Jars Recipe – Chickapea
A plant-based take on the traditional Caesar salad. Vegan, gluten-free, and nut-free.
Ingredients
- 1 package Chickapea Spirals
- 2 cups romaine lettuce, sliced
- 1 block of extra firm tofu
- Pinch of sea salt
- ¼ cup gluten-free flour blend*
- ½ cup oat milk (unsweetened and gluten-free)
- 3/4 cup gluten-free breadcrumbs
- 3 tsp nutritional yeast
- 1 tsp salt
- ½ tsp garlic powder
- ½ tsp onion powder
- 1/8 tsp chili powder
- 3 Tbsp cornstarch
- 1/3 cup avocado oil
- 1 tsp prepared yellow mustard
- 1 lemon, juice of
- 1 garlic clove, minced
- ¼ cup olive oil
- 1 Tbsp capers, minced
- ¼ tsp salt
- 1/8 tsp pepper
- 2 tsp nutritional yeast
- 1 Tbsp unsweetened, canned, full fat, coconut milk
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