Espresso martini pavlova recipe
This espresso martini pavlova recipe is everyone’s favourite after-dinner cocktail in a pudding! Feather-light brown sugar meringue is topped with a decadent chocolate and coffee cream and finished...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 4 large egg whites
- 150g golden caster sugar
- 75g dark brown sugar
- 1 tsp cornflour
- 1 tsp white wine vinegar
- dark chocolate shavings, to decorate
- 90ml coffee liqueur such as Tia Maria
- 60g caster sugar
- 300ml double cream
- 3 tbsp cocoa powder, sifted
- 3 tbsp coffee liqueur
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