Oyster Whole Wheat Ramen - Myojo USA

Ingredients

• 1 serving Whole Wheat Noodles
• 1 packet Premium Vegetarian Shoyu Soup Base
• 1 ½ cups Hot Water
• 1 tbsp Japanese Sake (or Dry White Wine)
• 2 tsp Soy Sauce
• 2 tsp Oyster Sauce (or Soy Sauce)
• 2 tsp Potato Starch (or Corn Starch or Tapioca Starch)
• 2 tsp Water
• ½ tsp Ginger grated
• 100 g Frozen Oyster thawed
• 1 tbsp Potato Starch (or Corn Starch or Tapioca Starch)
• 1 tbsp Oil
• 60 g Lettuce Leaves torn into bite-sizes