Vegan Soy Milk Miso Ramen | F&N Life

Name: Vegan Soy Milk Miso Ramen | F&N Life
Ingredients: 3 portions of Ramen Noodles; 1l Water; 10g Kombu; 8 Dried shiitake Mushrooms (soaked); 3 Cloves Garlic; 3 slices Ginger; 1 stalk Japanese Leeks; 2 tbsp Miso; 250ml NutriSoy Fresh Soya Milk No Sugar (Note: Nutrisoy Fresh Soya Milk is available in regular, reduced sugar and no sugar added, you may select according to your preference.); 100ml Soy Sauce; 100ml Sake; 50ml Mirin; ½ head Cabbage (slice into discs, like Charshu); Corn; Nori; Spring Onion; Toasted Sesame Seeds

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2 hours Easy Prep + Cook Time 2 hours Ingredients For 3-4 servings Skill Level Easy Share this amazing recipe:

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Ingredients

3 portions of Ramen Noodles
1l Water
10g Kombu
8 Dried shiitake Mushrooms (soaked)
3 Cloves Garlic
3 slices Ginger
1 stalk Japanese Leeks
2 tbsp Miso
250ml NutriSoy Fresh Soya Milk No Sugar (Note: Nutrisoy Fresh Soya Milk is available in regular, reduced sugar and no sugar added, you may select according to your preference.)
100ml Soy Sauce
100ml Sake
50ml Mirin
½ head Cabbage (slice into discs, like Charshu)
Corn
Nori
Spring Onion
Toasted Sesame Seeds