Oyster Whole Wheat Ramen
Love oysters? Challenge yourself to make unique oyster ramen using our Whole Wheat fresh ramen noodles! While oyster with ramen is unique, the savory flavors go well together.
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Cooking tools:
- Microplane
- Colander
- Skillet
- Pot
- Stove
- Mixing bowl
- Serving bowl
- Measuring spoon
- Measuring cup
- Spatula
- Spoon
- Grater
- Kettle
- Ladle
Ingredients
- 1 serving Whole Wheat Noodles
- 1 packet Premium Vegetarian Shoyu Soup Base
- 1 ½ cups Hot Water
- 1 tbsp Japanese Sake (or Dry White Wine)
- 2 tsp Soy Sauce
- 2 tsp Oyster Sauce (or Soy Sauce)
- 2 tsp Potato Starch (or Corn Starch or Tapioca Starch)
- 2 tsp Water
- ½ tsp Ginger grated
- 100 g Frozen Oyster thawed
- 1 tbsp Potato Starch (or Corn Starch or Tapioca Starch)
- 1 tbsp Oil
- 60 g Lettuce Leaves torn into bite-sizes
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