Stuffed crêpes with roasted pears
Stuffed crêpes with roasted pears | La Perruche. Traditional French recipe for 6 gourmands, perfect for sharing. Enjoy delicious pears and crispy crepes. #LaPerrucherecipes
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Cooking tools:
- Crepe pan
- Ladle
- Mixing bowl
- Oven
- Refrigerator
- Baking dish
- Chef's knife
- Cutting board
- Butcher's twine
- Plate
Ingredients
- 300 g flour
- 3 eggs
- 6 tablespoons la Perruche cassonade
- 90 g melted butter
- 75cl milk at room temperature
- 1 1/2 pinches of salt
- 4 1/2 pears
- 60g la Perruche cassonade
- 15 cl lemon juice
- 30g butter
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