Gluten-Free Banana-Walnut Muffins | Whole Living Eat Well
Make these delicious Gluten-Free Banana-Walnut Muffins, a perfect snack or breakfast. Moist, flavorful, and gluten-free! Easy recipe.
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Ingredients
- 1 1/4 cups brown-rice flour (bobsredmill.com)
- 1/2 cup toasted walnuts, finely ground
- 1/2 cup potato starch (bobsredmill.com)
- 1/4 cup tapioca flour (bobsredmill.com)
- 1 1/2 teaspoons baking powder
- 1 teaspoon xanthan gum (bobsredmill.com)
- 1/2 teaspoon salt
- 2 large eggs, separated
- 1/2 cup safflower oil
- 1/2 cup packed light-brown sugar
- 1 1/2 cups mashed overripe bananas (3 to 4)
- 2 teaspoons pure vanilla extract
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