Easy Chickpea 'Tuna' Salad Recipe
This easy chickpea 'tuna' salad recipe is made with canned chickpeas, Greek yogurt, fresh vegetables, and fresh herbs. It's ready in just 10 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at feelgoodfoodie.net.
Ingredients
- 2 15-ounce can chickpeas
- 2 celery stalks (diced)
- 1 shallot (diced)
- 2 tablespoons tahini
- Zest and juice of ½ lemon
- ¼ cup Greek yogurt
- 1 tablespoon Dijon mustard
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons chopped fresh dill
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