Tuna Chickpea Salad (Healthy, High-Protein Recipe) - To Taste
Quick tuna chickpea salad recipe has the best of both worlds - omega-3s from the tuna and plant power from the beans! made with Greek yogurt, fresh herbs, and lemon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at totaste.com.
Ingredients
- ½, 15-ounce can low-sodium chickpeas ((~¾ cup))
- ¼ cup plain Greek yogurt
- ¼ cup mayonnaise ((olive or canola oil based))
- 2 Tablespoons chopped fresh Italian parsley
- 1 Tablespoon finely minced red onion
- 1 Tablespoon pickle relish
- 2 teaspoons lemon juice
- 1 small garlic clove, minced ((~½ teaspoon))
- 5-6 ounces wild-caught low-sodium tuna in water, drained
- ¼ cup diced celery, (¼”)
- Salt & pepper to taste
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