How to Make Labneh Gelson's

How to Make Labneh Gelson's

www.gelsons.com

How to make creamy, tangy labneh at home using Greek yogurt, cheesecloth, and lemon zest. Perfect for mezze or Israeli breakfasts.

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Ingredients

  • 2 cups plain Greek yogurt
  • ½ tsp kosher salt
  • Zest of 1 lemon
  • 10 Kalamata olives, halved
  • 10 heirloom cherry tomatoes, halved
  • 1 Tbsp torn Gelson’s organic fresh mint
  • 2 Tbsp torn Gelson’s organic fresh dill
  • 1 red beet, roasted, peeled, and cut into 1” wedges
  • 1 Tbsp pepitas, toasted
  • 3 Tbsp extra-virgin olive oil
  • 1 pinch flake salt
  • 2 cracks Gelson’s black pepper
  • 4 pita breads, grilled, each cut into 6 triangles

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