Homemade labneh: Thick and creamy cheese made in your own kitchen
Make your own deliciously sour homemade labneh and enjoy it as a dip with olive oil and za'atar.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thesouthafrican.com.
Ingredients
- 500 g thick greek or double cream yoghurt
- 1 teaspoon salt
- colander
- cheesecloth
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