Sweet Potato & Black Bean Chili

Name: Sweet Potato & Black Bean Chili
Total time: 60 min
Ingredients: 2 tbsp extra virgin olive oil; 1 medium yellow onion, chopped; 1 large jalapeño pepper, seeded and finely chopped; 14 1/2 oz can, no salt added diced tomatoes; 3 garlic cloves, minced; 2 tsp grated fresh ginger; ½ tsp ground cinnamon; 2 medium sweet potatoes, peeled and diced; 4 cups low sodium vegetable broth; 2 cans (15.5 ounces each) Wholesome Pantry™ organic black beans, drained and rinsed; 1 tbsp honey; Plain nonfat greek yogurt and/or chopped fresh cilantro for garnish (optional)

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In large saucepot, heat oil over medium heat. Add onion and jalapeño; cook and stir 3 minutes.

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Ingredients

2 tbsp extra virgin olive oil
1 medium yellow onion, chopped
1 large jalapeño pepper, seeded and finely chopped
14 1/2 oz can, no salt added diced tomatoes
3 garlic cloves, minced
2 tsp grated fresh ginger
½ tsp ground cinnamon
2 medium sweet potatoes, peeled and diced
4 cups low sodium vegetable broth
2 cans (15.5 ounces each) Wholesome Pantry™ organic black beans, drained and rinsed
1 tbsp honey
Plain nonfat greek yogurt and/or chopped fresh cilantro for garnish (optional)