Sweet Potato and Black Bean Chili
Yields4 ServingsPrep Time15 minsCook Time30 minsTotal Time45 mins 1tbspolive oil 2medium sweet potatoes, peeled, cut into 1/2-inch cubes 1small onion, chopped
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Ingredients
- 1 tbsp olive oil
- 2 medium sweet potatoes, peeled, cut into 1/2-inch cubes
- 1 small onion, chopped
- 1 garlic clove, minced
- ½ tsp ground cumin
- ½ tsp chili powder
- ⅛ tsp cayenne (optional)
- 15 oz can reduced-sodium black beans, rinsed and drained
- 14 1/2 oz can diced tomatoes, undrained
- 3 ½ cups reduced-sodium vegetable broth
- 1 tbsp fresh lime juice
- Shredded lowfat Cheddar (Optional Topping)
- Reduced-fat sour cream (Optional Topping)
- Cilantro sprigs (Optional Topping)
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