Home-Cured Bacon | Combi Steam Oven Recipes

Home-Cured Bacon | Combi Steam Oven Recipes

oven.anovaculinary.com

Let me let you in on a little secret: home-cured bacon is easy as pie, and actually about 100x easier than making pie. In fact, if we're talking work to reward ratios, this recipe might just take the...

View Original

Share this recipe:

Ingredients

  • 0.25 cup (37g) of kosher salt
  • 1 Tbsp (15g) of coconut sugar
  • 3.7 g of pink curing salt (Prague Powder #1)
  • 1 (8- by 7-inch) piece of pork belly, about 3 ¼ pounds

More Like This