Home-Cured Bacon | Combi Steam Oven Recipes
Let me let you in on a little secret: home-cured bacon is easy as pie, and actually about 100x easier than making pie. In fact, if we're talking work to reward ratios, this recipe might just take the...
Ingredients
- 0.25 cup (37g) of kosher salt
- 1 Tbsp (15g) of coconut sugar
- 3.7 g of pink curing salt (Prague Powder #1)
- 1 (8- by 7-inch) piece of pork belly, about 3 ¼ pounds
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