Roasted Winter Veg over Lentils with Spicy Herb Sauce
Want to see winter vegetables really shine? Try them in this Roasted Winter Veg over Lentils with Spicy Herb Sauce recipe.
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Cooking tools:
- Blender
- Food processor
- Baking sheet
- Saute pan
- Pot
- Colander
- Chef's knife
- Cutting board
- Oven
- Stove
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
Ingredients
- 1 cup black or French green lentils, rinsed and picked over
- 1 bay leaf
- 1 clove garlic
- 3 cups chopped butternut squash or sweet potato
- 1 red or white onion, cut into wedges with the root intact
- 2 small turnips, cut into wedges, or 1 bunch radishes, halved
- 2 Tbs. extra-virgin olive oil
- ¼ tsp. kosher salt
- Spicy Herb Sauce (see recipe)
- ½ cup plain Greek yogurt (optional)
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