Roasted Root Veggies & Greens over Spiced Lentils Recipe | Samsung Food App

Ingredients

• 1 ½ cups water
• ½ cup black beluga lentils or French green lentils (see Tip)
• 1 teaspoon garlic powder
• ½ teaspoon ground coriander
• ½ teaspoon ground cumin
• ¼ teaspoon ground allspice
• ¼ teaspoon kosher salt
• 2 tablespoons lemon juice
• 1 teaspoon extra-virgin olive oil
• 1 tablespoon extra-virgin olive oil
• 1 clove garlic, smashed
• 1 1/2 cups roasted root vegetables (see associated recipes)
• 2 cups chopped kale or beet greens
• 1 teaspoon ground coriander
• ⅛ teaspoon ground pepper
• Pinch of kosher salt
• 2 tablespoons tahini or low-fat plain yogurt
• Fresh parsley for garnish