Quince Compote ('Quittenkompott') | Recipe Cart
Export 4 ingredients for grocery delivery In a pot, bring the water to a light simmer. Add the cinnamon stick, cloves, sugar, and orange vinegar.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at getrecipecart.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Spoon
- Serving bowl
Ingredients
- 3 cups water
- 1 cinnamon stick, lightly crushed
- 3 cloves
- 3 tablespoons sugar
- 2 teaspoons orange vinegar
- salt, to taste
- 2 quinces, peeled, deseeded, and cut into large chunks
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Quince compote - perfect for the cheese board
ohmydish.com
Quince compote recipe
deliciousmagazine.co.uk
Quince and apple compote - Bocken Recipes
bocken.org
Cranberry & Quince Compote | Thanksgiving Recipe
ihavenet.com
Scrumptious Quince and Cinnamon Delight at Recipesjelly.com
recipesjelly.com
Quince cake
nzwomansweeklyfood.co.nz
Quince Dessert Recipe
kashevar.com
Quince Honey Recipe: A Heavenly Homemade Dessert You’ll Love
beesdiy.com