Quince compote recipe
Delicious quince compote, a easy and dairy-free gluten-free seasonal treat. Perfect for starters or dessert.Makes 800g.
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Cooking tools:
- Kitchen scale
- Measuring cup
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Saucepan
- Stove
- Wooden spoon
- Colander
- Refrigerator
Ingredients
- 1 lemon
- 2 quinces
- 150ml white wine
- 250g caster sugar
- 2 cloves
- 1 cinnamon stick
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