Spicy Pumpkin Bacon & Chickpea Soup Recipe | North Country Smokehouse

Name: Spicy Pumpkin Bacon & Chickpea Soup Recipe | North Country Smokehouse
Total time: 30 min
Ingredients: SOUP:; 6 slices North Country Smokehouse Cob Smoked Uncured Bacon, cooked & finely chopped,; 1 yellow onion, chopped,; 4 cloves garlic, minced,; 4 TBSP butter,; ¾ TSP smoked paprika,; ¾ TSP chili powder,; ½ TSP turmeric,; 1/8 TSP salt,; ¼ TSP garlic powder,; 3 ½ C pumpkin puree,; 2 C chicken stock,; ½ C heavy cream,; Cayenne pepper to taste,; Feta Cheese,; CHICKPEAS:; 15 1/2 oz can chickpeas,; ¼ TSP salt,; ½ TSP chili powder,; ¼ TSP smoked paprika,; 1/8 TSP turmeric,; 2 TSP brown sugar,; A drizzle of olive oil

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Spicy Pumpkin Bacon & Chickpea Soup from North Country Smokehouse: Cooked bacon, pumpkin puree, and roasted chickpeas in a flavorful broth. Perfect for cold weather!

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Ingredients

SOUP:
6 slices North Country Smokehouse Cob Smoked Uncured Bacon, cooked & finely chopped,
1 yellow onion, chopped,
4 cloves garlic, minced,
4 TBSP butter,
¾ TSP smoked paprika,
¾ TSP chili powder,
½ TSP turmeric,
1/8 TSP salt,
¼ TSP garlic powder,
3 ½ C pumpkin puree,
2 C chicken stock,
½ C heavy cream,
Cayenne pepper to taste,
Feta Cheese,
CHICKPEAS:
15 1/2 oz can chickpeas,
¼ TSP salt,
½ TSP chili powder,
¼ TSP smoked paprika,
1/8 TSP turmeric,
2 TSP brown sugar,
A drizzle of olive oil