Premium Light Rye Sandwich Bread Recipe - Australian Bakels | Fermdor R Classic
A recipe for Light Rye Bread, using Bakels Fermdor R Classic and Bakels ingredients.
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Cooking tools:
Ingredients
- Bakers Flour 4.500
- Water (Variable) 3.150
- Rye Flour 0.500
- Voltem 0.100
- Bakels Fermdor R Classic 0.150
- Iodised Salt 0.080
- Bakels Instant Active Dried Yeast 0.075
- Quantum Plus Improver 0.050
- Bacom A100 0.025
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