Victory Fish Cakes | Canadian Goodness

Ingredients

• 1 can (7 1/2 oz/213 g) salmon drained or 1/2 lb (225 g) fresh salmon cooked and flaked
• 3/4 cup (180 mL) potatoes cooked and pureed
• 2 tbsp (30 mL) 15 or 18 % table cream
• 2 tbsp (30 mL) finely chopped onions
• 1 tbsp (15 mL) finely chopped red bell pepper or green bell pepper
• 2 tsp (10 mL) chopped fresh parsley
• 2 tsp (10 mL) chopped fresh chives
• Salt and pepper to taste
• 3/4 cup (180 mL) grated Canadian Parmesan*
• 2 eggs beaten
• 3/4 cup (180 mL) bread crumbs
• 2 tbsp (30 mL) butter