Chopped Pecan Chicken Salad with Wild Blueberry Lemon Vinaigrette Recipe - Venice Olive Oil

Ingredients

• 1/3 cup Lemon Olive Oil
• 2 boneless, skinless chicken breasts
• Venice Olive Oil Lemon Sea Salt
• black pepper
• 3 tbsp Wild Blueberry Balsamic Vinegar
• 1 tsp Dijon mustard
• 1 head Romaine lettuce, finely chopped
• 1 cup dried blueberries
• 1 cup pecans, chopped
• 2/3 cup red onion, diced
• 1/2 cup blue cheese