Shredded California Chicken and Blueberry Salad with Camelina Oil Orange Vinaigrette - alive magazin

Ingredients

• 2 boneless, skinless organic chicken breasts
• 1/2 cup (125 mL) plain yogurt
• 1 Tbsp (15 mL) lemon juice
• 1/4 tsp (1 mL) salt
• 2 slices sprouted grain bread or gluten-free brown rice bread
• 1 head romaine, small leaves removed, large leaves shredded
• 1 cup (250 mL) fresh blueberries
• 1/4 cup (60 mL) camelina oil or extra-virgin olive oil, plus more for the grill
• 3 Tbsp (45 mL) freshly squeezed orange juice
• 1 Tbsp (15 mL) apple cider vinegar
• 1 Tbsp (15 mL) Dijon mustard
• 1/2 garlic clove, grated
• 1/8 tsp (0.5 mL) ground black pepper