Easy Mary Berry Pear Tarte Tatin Recipe 🍐 : A French Delight!

Name: Easy Mary Berry Pear Tarte Tatin Recipe 🍐 : A French Delight!
Total time: 60 min
Ingredients: Pears: 4-5 large, ripe pears (approximately 1 kg or 2.2 pounds), peeled, cored, and halved.; Sugar: 150g (5.3 oz) of granulated sugar for caramelizing.; Butter: 75g (2.6 oz) of unsalted butter, cut into small pieces, adds richness to the caramel.; Puff Pastry: 1 sheet of ready-rolled puff pastry, enough to cover your pan, brings a flaky texture.; Lemon Juice: A splash (about 1 tablespoon) to prevent the pears from browning and add a hint of acidity.

britishrecipesbook.co.uk

Mary Berry's Pear Tarte Tatin is an exquisite variation of the traditional French tart, featuring caramelized pears...

View full recipe on britishrecipesbook.co.uk

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at britishrecipesbook.co.uk.

Share this recipe:

Cooking tools:

Ingredients

Pears: 4-5 large, ripe pears (approximately 1 kg or 2.2 pounds), peeled, cored, and halved.
Sugar: 150g (5.3 oz) of granulated sugar for caramelizing.
Butter: 75g (2.6 oz) of unsalted butter, cut into small pieces, adds richness to the caramel.
Puff Pastry: 1 sheet of ready-rolled puff pastry, enough to cover your pan, brings a flaky texture.
Lemon Juice: A splash (about 1 tablespoon) to prevent the pears from browning and add a hint of acidity.