Parmesan Flan Recipe
I love the silky creaminess of a flan, so pleasing on the tongue. For years I experimented with savory versions to be served as a side. This was my first success, a cheesy, custard-like dish that...
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Ingredients
- 1 cup Parmesan cheese
- 1/8 tsp cayenne pepper
- 2 cups dairy bechamel
- 1 pinch kosher salt
- 1 pinch white pepper
- 2 large eggs
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