Pumpkin Spice Latte Banana Bread
We took an already-classic fall Favourite, banana bread, and spiced it up with another Fav of mine, PSL (hello, pumpkin spice latte!), to create something you can really sink your teeth into. Say...
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Ingredients
- 1 1/2 cups Bobs Red Mill Gluten Free Flour
- 1 tsp xanthan gum
- 1 1/4 tsp baking powder
- 3/4 tsp baking soda
- 1/2 tsp sea salt
- 2 tsp true cinnamon
- 1 tsp ground nutmeg
- 1 tsp fresh lemon juice*
- 2 whole eggs, whisked
- 1 banana, mashed (1/2 cup)
- 1/2 cup pumpkin purée
- 1/2 cup plain, unsweetened Greek yogurt**
- 1/4 cup pure maple syrup
- 1/4 cup raw, unpasteurized honey
- 2 tsp pure vanilla extract
- 1/3 cup coconut milk (refrigerated, in carton package)
- 1/2 cup semi-sweet chocolate chips (optional)**
- 1/4 cup of dark chocolate, chopped**
- 1/8 cup of coconut milk
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