Sous Vide Gochujang Shrimp
Gochujang, a Korean chile bean paste, is full of rich flavors. We found it makes a perfect glaze for shrimp cooked in the Anova Sous Vide Precision Cooker.
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Ingredients
- 1 pound large shrimp (16-20 per pound), peeled and deveined
- 3 tablespoons gochujang
- 1 tablespoon honey
- 1 tablespoon mirin
- 1 tablespoon soy sauce
- 2 tablespoons thinly sliced scallions
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