Goat’s Cheese, Asparagus & Fig Bruschetta | Mary Berry
Mary Berry
Ingredients
- 12 asparagus spears, woody ends removed
- ½ French stick baguette, cut on the diagonal into 4
- 2–3 tbsp olive oil
- 200g (7oz) soft spreadable goat’s cheese
- 4 small figs, each cut into 6
- 1 tsp caster sugar or runny honey
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