Raymond Blanc's Riz au Lait (rice pudding) recipe
The most comforting pudding in the world, by Raymond Blanc. Tuck into creamy, vanilla caramelised rice pudding when it's cold outside.
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Ingredients
- 850 ml full-fat milk
- 50 g caster sugar
- 1 vanilla pod, split length-ways and seeds scraped out, or a few drops of natural vanilla extract
- 75 g short grain (pudding) rice, washed in cold water and drained
- 1 cup caster sugar or icing sugar for sprinkling
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