"Riz au lait" : French rice pudding with rhubarb compote | Taste France Magazine
A comforting creamy rice pudding with french Tahitian vanilla, topped with some rhubarb compote, to be enjoyed warm... or cold !
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.tastefrance.com.
Cooking tools:
Ingredients
- 1/2 bean Tahitian Vanilla
- 1/2 cup Round rice
- 4 cups Milk
- 1/4 cup Sugar
- 2 lb Rhubarb
- 1/2 cup Sugar
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
"Riz au lait" : French rice pudding with rhubarb compote | Taste France Magazine
tastefrance.com
Coconut Rice Pudding with Rhubarb Compote
purewow.com
Sous Vide Rice Pudding & Rhubarb | Recipe by sousvidetools.com
sousvidetools.com
Sous Vide Rice Pudding & Rhubarb | Recipe by sousvidetools.com
sousvide.ie
Raymond Blanc's Riz au Lait (rice pudding) recipe
lovefood.com
Oriental Rice Pudding with Rhubarb - Food&_ | Food, Stories, Recipes, Photography & Illustration
foodand.co.uk
Creamy rice pudding with rhubarb and cardamom
smh.com.au
Rice pudding with cardamom & rhubarb
blanchevaughan.com