Pork Belly Pizza
Fragrant flavours and succulent pork belly make this pizza a standout fusion dish for your menu.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fresca.net.au.
Ingredients
- 1 pizza base
- 60 g sugo sauce
- 1 handful of parsley, chopped
- 120 g Perfect Italiano Traditional Mozzarella Shredded
- 150 g pork belly, diced
- 1 garlic clove, minced
- 10 mLs light soy sauce
- 10 mLs hoisin sauce
- 5 mLs mirin
- 10 mLs olive oil
- 10 g coriander leaves
- 1 red radish, shaved
- 10 g snow pea tendrils
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