Pork Belly Irish Pizza | Sysco Foodie
Experience a unique twist with Pork Belly Irish Pizza, perfect for culinary innovators!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodie.sysco.com.
Ingredients
- 6 ounces Sysco Classic sous vide fully cooked pork belly
- 2 Arrezzio Classic pizza dough ball Iw 9 oz
- 4 each Imperial Fresh yukon gold potato A size #1
- 2 Imperial Fresh iceless leek
- 3 cloves Imperial Fresh peeled garlic
- 12 ounces Block and Barrel Imperial sharp white cheddar cheese
- ¼ teaspoon Sysco Classic coarse kosher flake salt
- ¼ teaspoon Sysco Imperial / McCormick coarse ground black pepper
- ¼ cup Imperial Fresh chives
- 2 tablespoons Sysco Classic yellow corn meal
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