Pizza Braai - Roasted Pork Belly & Braai Sides – Alto Wines
In celebration of our milestone centennial vintage of Alto Rouge, we partnered up with the team from Pizza braai to bring you the ultimate Braai recipe inspiration.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at alto.co.za.
Ingredients
- 1,5kg pork belly - skin on, bone out, the thinnest one you can get
- ½ large white onion - sliced
- 1 large carrot - sliced
- 1 – 2 stalks table celery - roughly chopped with leaves
- 3 cloves garlic - roughly chopped
- 2 sprigs fresh sage
- 2 sprigs fresh thyme
- 2 each bay leaves
- 5g peppercorns - whole
- 5g salt
- 10g Maldon salt / coarse salt
- 3 sweet potatoes - whole
- 2 fresh oranges - juiced
- 250g salted butter
- 125ml maple syrup (honey or syrup)
- 1 cinnamon stick
- 325g Bread flour
- 5g Instant yeast
- 10ml Olive oil
- 5ml Salt
- 10ml Sugar
- 125ml Water - luke warm
- 125ml Milk
- 100g Mozzarella - grated
- 3 cloves garlic - crushed
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