Warrior Princess Pasta Salad Recipe | Dole

Ingredients

• 1 package (8 ounces) pad Thai brown rice noodles
• 2 tablespoons less-sodium soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 1¼ teaspoons honey
• 1/8 teaspoon kosher salt
• ½ (15-ounce) can baby corn, drained and rinsed
• 1 DOLE® Carrot, peeled and thinly shaved with vegetable peeler
• 1 medium red bell pepper, cut into 2-inch-thick slices
• 1 cup small DOLE® Broccoli florets
• 1 cup snow peas, halved crosswise
• Mandarin oranges and/or chopped nuts such as almonds or cashews (optional)
• 2 DOLE® Green Onions, thinly sliced